Steak marinade

Ingredients

• 2 cloves of Garlic
• Olive oil
• Pepper
• Herb mix
• Soy sauce
• Oyster sauce
• Butter

Tips 

• place the steak in a container/bowl. I always use a cereal bowl. When you place the meat in the bowl: the marinade covers all the meat in a small space, which speeds up the marinating process. 
• Garlic should be finely chopped or pounded
• pan should be very hot (oil as well)
• remember to press on the fat(if you like crispy fat)

Method

1.  In a bowl mix together (2 cloves of crushed Garlic, cover meat with Olive oil, Pepper, Herb mix, 2 tablespoon Soy sauce, 2 tablespoon Oyster sauce
2. Olive oil in hot pan (about 2  tablespoons depending on the size of the steak)
3. place the steak and leave it for 1 minute
4. flip the steak then add some butter and if you like garlic, rub garlic on the steak
5. keep flipping repeatedly after one minute(from now do not add butter or garlic)
6. use a sharp knife and cut into the thickest part of the steak to check if its to your liking
7. don't forget to only press on the fat(crispy)